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''Sopa de pata'' is a hearty Salvadoran soup made from cow’s feet, tripe, ''yuca'' (also called cassava or manioc), chayotes, sweet corn, bananas, and green beans. It may be seasoned with Mexican coriander leaves and flavored to taste with lemon or chile powder. 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Sopa de pata」の詳細全文を読む スポンサード リンク
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